The critics say it has good food, but the name of this Amsterdam noodle joint, most probably aimed at tourists, puts me off a little. Names such as ‘Born to wok’ and ‘Wok and roll’ are all old school, but at least they’re witty. Sure, ‘to go’ or ‘to take out/away’ would have been boring, but dumbing down using Dunglish is oh so boring. To add more peanut oil to the hot wok, noodle joints are tasty, but so out of style. I remember some British lifestyle magazine making fun of Amsterdam, saying that the food trends were three years behind other major European cities. As a foody, I have to agree. Mail me for excellent Amsterdam restaurant tips.